The Antonio Carluccio Foundation
Antonio established The Foundation before he died. Amongst his core objectives was the idea to support hospitality related training and development, to promote a better understanding of food origins and nutrition and to make direct support available for organisations working to feed those in need.
Coronavirus makes the need in some of these areas enormous and as a result, we are extending our grants for 2020 to £500,000. Charities working in these areas are invited to apply for grants up to £10,000.
Read more by visiting https://antoniocarlucciofoundation.org/covid-19-response/